I baked two beautiful rhubarb pies today. Now, the fact that I baked two pies is not my 'Weekly Wonder'.
In fact, I am a pretty good baker which is the better end of the meal to be good at anyhow.
I mean if your main dish is 'bleh' you can always make up for with a good dessert, right?
Anywhoo, on top of two rhubarb pies,
I also baked some Peanut Butter Truffle Brownies and a Peaches n Cream Cheesecake this week.
Mhmmm, yummy. Taking them over to a friends house tonight for a fish fry.
Well, except for the Peaches n Cream Cheesecake.
What you are seeing there is the last piece and I ate that this afternoon before the kids came home from school.
(Yeah, sneaky, I know.)
What made me sit back in wonder was what happened after I took my pies out of the oven and set them out to cool.
They just kept bubbling away - popping and sizzling.
The combination of the sights and sounds made me giggle like a little kid.
It looked and sounded something like this:
(Watch on full screen for best enjoyment factor.)
Isn't that just the coolest?!? Lo-ve it! It's like Rhubarb Lava Pie. (tee-hee)
Have a great Labor Day weekend!
Hope YOU find something to wonder at.
Dawn ~
ReplyDeleteGorgeous pies! I agree, watching a bubbling pie is one of life's super-sized little pleasures.
Congrats on the new name. I approve.
Jeri
Thank you, Jeri! So glad you like the name change. It was a tough decision but this is the one that made me smile and sigh.
ReplyDeleteThe pies look delicious! I grew up eating tons of rhubarb (cheap, free food for a family of 13) but I still love rhubarb.
ReplyDeleteGood job on the writings....keep up the good work my friend:-)
Rachel
I did subscribe to Randerings! Interesting how they post the date with the day first & then the month. Go Dawn go!!
ReplyDeleteRachel